Monday to Thursday
5:00 pm — 10:00 pm
Friday
12:00 pm — 4:00 pm
5:00 pm — 11:00 pm
Saturday
11:00 am — 4:00 pm
5:00 pm — 11:00 pm
Sunday
11:00 am — 4:00 pm
5:00 pm — 10:00 pm
Find Us
East Village, 171 1st Avenue. Between 10th + 11th Street, New York, NY 10003
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What's Happening
Football is Back. So is The Spread.
Order Noodle Bar on DoorDash or let us cater your whole watch party.
Menu
Limited quantities available
weekends only
Steak Kimbap
28marinated stake, carrots, sugar snap peas, chives
Momofuku Pickle Plate
15spicy cucumbers, kimchi, pickled daikon, jalapeño
Hand Rolls
21choice of spicy tuna or yuzu tuna
Green Salad
14carrots, miso, salsa seca
Beef Talow Fried Potatoes
10white bbq sauce, paprika
Steamed Buns (two per order)
17pork belly, shiitake mushroom, or shrimp patty
Smoked Chicken Wings
21garlic, thai chili, scallion
Habanero Rice Cakes
18grana padano, heritage bacon, thai basil
Garlic Chicken Ramen
22baby spinach, poached egg
Smoked Pork Ramen
23pork belly, poached egg, bamboo
Chilled Spicy Noodle
24pork sausage, thai basil, cashews
Ginger Scallion Noodles (V)
22pickled shiitake, cucumber, wakame
Mushroom Flat Noodles
31mushroom medley, mimolette, sherry vinegar
Roasted Fish Ssäm
35lettuce cups, slaw, green sauce
Crispy Spring Chicken
45charred greens, shallot, chili sauce
Bavette Steak (9oz)
45horseradish, potato butter, salad
Lobster Crispy Rice
50poached egg, watercress
Mushroom Flat Noodles
31mushroom medley, mimolette, sherry vinegar
Milk Chocolate Pie
14pecan, dulce de leche
Banana Soft Serve
10whipped cream and candied nuts
Fried Chicken Meal
225two whole chickens, Southern-style and Korean-style, plus our favorite sides. order in advance on OpenTable.
Serves 1-2
44half chicken, scallion biscuits, fingerling potatoes, white bbq sauce
Saturday and Sunday
11am - 4pm
Double Stack Shrimp Burger
22american cheese, fingerling potatoes, white bbq
Blue Fin Tuna Toast
25sourdough, avocado, pickled onion, trout roe
Pork Belly Crispy Rice
25baby spinach, slaw, egg
About Noodle Bar
In 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Visit us in the East Village or Uptown at Columbus Circle.
Large Formats
Fried Chicken Meal
The iconic Momofuku large format: two whole chickens, Southern-style and Korean-style, plus our favorite sides. The meal feeds 4-8 people and costs $225 (exclusive of gratuity, tax, fees, and beverage).
FAQs
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.
Yes.
Yes. We accept reservations online through OpenTable We accept limited walk-ins at our bar and kitchen counters. Reservations are available 30 days in advance.
Yes we can accommodate full buyouts. For more information, email us at nbfoh@momofuku.com.
Yes. Our corkage fee is $25 per 750 mls for the first two bottles and $35 per bottle for each additional bottle, with a maximum of four bottles per table. Please note, we do not allow corkage for wines that appear on our list.
No.
Yes. We accept take out orders in person. Please note, to go offerings may differ from our online menu. You can also order for delivery via Doordash.
Yes. Gift cards can be purchased online or at any of our restaurants. NYC gift cards are redeemable at our restaurants in New York and Los Angeles. Please note, Momofuku gift cards are not redeemable at Momofuku Las Vegas or Fuku.
Shop our products
Momofuku Shop
GIFTING
Gift Cards