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patties and cocktails

NEW YORK

Bar Kabawa

Opening Times

Tuesday to Saturday
5:30pm — 12am

Find Us

12 Extra Pl, New York, NY 10003

Kabawa

Visit us next door.

Bar Kabawa

Reservations

We accept limited reservations online through OpenTable 14 days in advance. While we do offer reservations each night, we save room for walk-ins too.

dad's sardines

Bar Kabawa Menu

    • Kabawa

      key lime, organic cane sugar, Choice of Probitas, Montebello Rhum Blanc, 1978 Bacardi Carta Blanca

    • Floridita #3

      Probitas Rum, grapefruit juice, Maraschino

    • Bay Leaf Daiquiri

      Chairman’s Reserve White Rum

    • Pineapple & Coconut

      Probitas Rum

    • Golden Glove

      Appleton Estate Signature Blend Rum, Cointreau

    • Jerk

      Chairman’s Reserve White Rum, allspice, habanero

    • Subidor Swizzle

      Real McCoy 3-Year Rum, annatto, passion fruit

    • Bim & Vigor

      Real McCoy 3-Year Rum, Claytons Kola Tonic, ginger, lime

    • Wray & Ting

      Wray & Nephew White Overproof Rum, Ting, nutmeg

    • Mojito Caballito

      Real McCoy 3-Year Rum, mint, more mint

    • ‘Ti Punch

      Père Labat 59° Rhum Blanc, lime coin, cane

    • Residente

      Chairman's Reserve Original Rum, Bordiga Vermouth di Torino, hibiscus

    • Corn & Oil

      Real McCoy 5-Year Rum, falernum

    • Kafé Wonm

      Real McCoy 5-Year Rum, coffee, orange, vanilla

    • Planter’s Punch

      Worthy Park 109 Jamaica Rum, lime, grapefruit

    • Rum & The Coconut

      a whole coconut, and your choice of rum

    • Tranquilito

      mint, lime, allspice, snow ice

    • Ji Vet

      okra, coconut, lime

    • Passiflora

      passion fruit, vanilla, almond, lime

    • Leeward Spritz

      spiced sorrel, N/A blanc de blancs, orange

    • Caught in the Rain

      pineapple, coconut cream, rum essence

    • Day Wines "Mamacita" Pét-Nat

      Oregon US Zibibbo+

    • Pierre Moncuit "Delos" Extra Brut

      Champagne FR Chardonnay

    • Hermann Ludes "Monster" 2023

      Mosel DE Riesling

    • István Szepsy "Furmint & Hun" 2021

      Tokaji HU Furmint

    • ORANGE

      González Bastías "Naranjo" 2023 Maule CL Moscatel+

    • ROSÉ

      Castrum Roche Langhe Rosato 2024 Piedmont IT Nebbiolo

    • CHILLED RED

      Fabien Jouves "Nectar des Dieux" 2024  Malbec+

    • Alex Foillard 2016

      Brouilly FR Gamay

    • Pinot Noir of the Day

      Somewhere

    • Selbach "Funkelwürtz Zero" Sparkling

      Rheingau DE Muscat+

    • Muri "Fade to Black" Red Wine Alternative

      Copenhagen DK

Private Events

Full Buyout

At Bar Kabawa, we offer full restaurant buyouts for lunch, dinner and happy hours. The space can accommodate various dining styles from multi-course seated menus to cocktail receptions with passed plates.

About Us

Bar Kabawa is a daiquiri and wine bar celebrating the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul Carmichael’s culinary journey, the menu features daiquiris, wines by the glass, and a compact menu of patties and raw bar bites. This is a place where people can relax, enjoy, and feel at home—whether you’re dropping in for a casual drink or for a gathering with friends.

FAQs

  • Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

  • Yes.

  • Yes. We accept limited reservations online through OpenTable 14 days in advance. While we do offer reservations each night, we save room for walk-ins too.

  • Yes. For more information regarding full buyouts, email hello@barkabawa.com.

  • Yes. Our corkage fee is $50 per 750ml, with a maximum of one bottle per person. Please note, we do not allow corkage for wines that appear on our list.

  • No.