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mushroom bun

Menu

- Limited quantities available
  weekends only
- Steak Kimbap
  marinated stake, carrots, sugar snap peas, chives
  28
- Momofuku Pickle Plate
  spicy cucumbers, kimchi, pickled daikon, jalapeño
  15
- Hand Rolls
  choice of spicy tuna or yuzu tuna
  21
- Green Salad
  carrots, miso, salsa seca
  14
- Beef Talow Fried Potatoes
  white bbq sauce, paprika
  10
- Steamed Buns (two per order)
  pork belly, shiitake mushroom, or shrimp patty
  17
- Smoked Chicken Wings
  garlic, thai chili, scallion
  21
- Habanero Rice Cakes
  grana padano, heritage bacon, thai basil
  18
- Garlic Chicken Ramen
  baby spinach, poached egg
  22
- Smoked Pork Ramen
  pork belly, poached egg, bamboo
  23
- Chilled Spicy Noodle
  pork sausage, thai basil, cashews
  24
- Ginger Scallion Noodles (V)
  pickled shiitake, cucumber, wakame
  22
- Mushroom Flat Noodles
  mushroom medley, mimolette, sherry vinegar
  31
- Roasted Fish Ssäm
  lettuce cups, slaw, green sauce
  35
- Crispy Spring Chicken
  charred greens, shallot, chili sauce
  45
- Bavette Steak (9oz)
  horseradish, potato butter, salad
  45
- Lobster Crispy Rice
  poached egg, watercress
  50
- Mushroom Flat Noodles
  mushroom medley, mimolette, sherry vinegar
  31

- Milk Chocolate Pie
  pecan, dulce de leche
  14
- Banana Soft Serve
  whipped cream and candied nuts
  10
- Fried Chicken Meal
  two whole chickens, Southern-style and Korean-style, plus our favorite sides. order in advance on OpenTable.
  225
- Serves 1-2
  half chicken, scallion biscuits, fingerling potatoes, white bbq sauce
  44
- Saturday and Sunday
  11am - 4pm
- Double Stack Shrimp Burger
  american cheese, fingerling potatoes, white bbq
  22
- Blue Fin Tuna Toast
  sourdough, avocado, pickled onion, trout roe
  25
- Pork Belly Crispy Rice
  baby spinach, slaw, egg
  25

Opening Times

Monday to Thursday
5pm — 10pm

Friday to Saturday
12pm — 4pm
5pm — 11pm

Sunday
12pm — 4pm
5pm — 10pm