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Menu

    • Momofuku Pickle Plate

      spicy cucumbers, kimchi, pickled daikon, jalapeños

      15

    • Tuna Hand Rolls

      yuzu or spicy, with rice and nori wrappers

      21

    • Green Salad

      crispy nori, radish, yuzu vinaigrette add chicken, shrimp patty, or pork belly +7

      14

    • Fried Fingerling Potatoes

      white bbq sauce, paprika

      10

    • Steamed Buns (two per order)

      pork belly, shiitake mushroom, or shrimp patty

      17

    • Dry Rubbed Wings

      sichuan, sansho pepper, sumac, lemon

      21

    • Charred Broccolini

      toasted chili, tempura crunch, lime

      16

    • Habanero Rice Cakes

      grana padano, pork belly, thai basil

      18

    • Philly Cheesesteak

      ribeye, cherry peppers, fried shallots, served with cheese sauce

      22

    • Fried Chicken

      coleslaw, chives, white BBQ sauce, served with yuzu soy sauce

      19

    • Tuna Avocado

      chili mayo, cucumbers, tempura crunch, served with yuzu soy sauce

      26

    • Shiitake Mushroom

      spinach, carrot, tempura crunch, served with yuzu soy sauce

      18

    • Garlic Chicken Ramen

      baby spinach, poached egg

      22

    • Smoked Pork Ramen

      pork belly, poached egg, bamboo

      23

    • Spicy Mushroom Ramen

      miso, toasted chili, peashoots

      23

    • Ginger Scallion Noodles (V)

      pickled shiitake, cucumber

      22

    • Black Pepper Bavette Steak

      9 ounce, seared greens, white rice

      45

    • Crispy Spring Chicken

      charred greens, shallot sauce

      45

    • Fried Fish Ssam

      lettuce cups, slaw, ginger scallion sauce, white sauce

      34

    • Chocolate Chip Cookie

      miso, brown butter

      6

    • Tahini Soft Serve

      kataifi, dark chaocolate crumble

      10

    • Every Monday after 5pm | Serves 1 - 2

      half chicken, biscuits, potato chips, white BBQ sauce add one ounce caviar +70

      44

Opening Times

Monday to Sunday
11:30am — 4pm
4pm — 5pm (bar service only)
5pm — 9:30pm